Main features of food grade water pump
1. Small size and large flow of food water pump;
2. No pulsation of liquid flow;
3. It can transport gas liquid and foam liquid without air resistance;
4. It can transport suspended hard and soft particle media without damage to the pump and media;
5. Gentle action does not damage shear sensitive and thixotropic media
6. Meet FDA standards.
7. The food pump head can be quickly disassembled and installed for cleaning (the shortest downtime)-even a novice, disassembly and assembly will not exceed five minutes. Meet CIP cleaning in place (up to 100℃).
8. Compared with competitive pumps, it has small investment, low maintenance and operating costs.
1)The service life is about 10,000 hours under normal conditions (under normal temperature environment)
2)low noise ≤35dba at a distance of 1 meter.
3)working performance can work continuously for 24 hours
4)pump working temperature: minus 25 degrees Celsius to positive 80 degrees Celsius
5)This water pump has very good waterproof performance and can work in water or on land.
6)This water pump is a food-grade product, made of high temperature resistant materials, can work uninterrupted in hot water for a long time, and can work continuously 24 hours a day.
7)This is shown as a centrifugal water pump, with large flow, high lift and low power consumption.
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